WHY DO WE NOT USE ANY SALMON?

Salmon as well as other polluted or toxic products have been removed from our menus. We serve ethical food that is free from conflict and harm, with no GMO's or palm oil either.

One of the main causes of salmon pollution is industrial and agricultural runoff, which can introduce harmful chemicals and pollutants into rivers and streams.

The impacts of salmon pollution can extend beyond just the fish themselves. When salmon populations decline, it can have ripple effects on the entire ecosystem, including other fish species, birds, and even humans who rely on salmon as a food source.