AMAZING GRAZING BOARDS

Our signature Irish cheese and amazing grazing boards (sharing platters)

Cheese boards
15.00pp
A perfect board for cheese lovers, ideal with a bottle of wine for couples or guests wanting an after-dinner bite or wanting a nice bite before heading out. Try one over a game of scrabble and relax as you eat...

Wine tasting board
20pp
Similar to the cheese board but with a bit of charcuterie too, your ideal accompaniment to our delicious natural wines...

Amazing Grazing boards
27pp
Our signature (and highly Instagrammable) sharing platters, with a fine selection of Irish charcuterie, Irish cheese, organic olives, organic fruit and nuts, local dips and Westport jams and a super-seed topped salad. A real treat for the senses!

Vegetarian / Vegan boards
27pp
Plant-based boards with vine leaves, aubergine and smoked tea, peppers,

TOM’S TAKE-ON-TAPAS

Olives 4.50
Organic olives direct from Greece, delicious!

Pepper Pleaser 9.95
Organic bio pepper strips with roasted peppers served with Dozio’s of Mayo garlic & black pepper soft cheese and organic balsamic reduction (vegan option available too)

That's a Date 8.75
Medley of delicious dates, organic walnuts and organic nut butter from PAX (vegan)

Holy Mackerel 10.95
Irish Smoked Mackerel, delicious & nutritious, served with Sicilian marinated lemon, organic coffee dust and Ballymaloe beetroot and Irish-made mango chutney

That'll do Ricely 12.00
Organic Rice Stuffed Vine Leaves with hummus and organic Kimchi (vegan)

Nduja (The Unpronounceable) 9.50
Nduja (Calabrian spreadable salami) with Kelly's Award Winning Chorizo, crackers and Irish jam

Aubergenie Crunch 6.5
Roasted smoked aubergine on toast with cashew crunch (vegan)

Mushroom in Here? 8.75
Bowl of absolutely delicious marinated mushrooms with Greek truffle salt (vegan)

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If you have any allergens or other specific requirements, please let us know. We cannot guarantee that food will have zero traces of nut. In the case of severe nut allergies, we can only ensure that nuts will not be added as an ingredient to your dish. The allergen list is available upon request and displayed at the counter.

All food is sourced as ethically as possible, (THE PRICES REFLECT THIS) and I aim to balance flavours and variety to a low carbon footprint. I do not knowingly serve any conflict food, such as blood avocado's and avoid any slave-made products, including high toxin foods, anything GMO or unnatural. The cheese and charcuterie are mostly Irish and I use lots of Irish suppliers, as local as possible. Please be kind, tip handsomely, and relax and enjoy your experience, we are the lucky few on this planet to get to do this!


DESSERT

Cake of the day 7.50
Delicious cakes made with Irish butter, from the gorgeous Olya at Blackhouse Bakery, served with our good friend and neighbour, Krém’s vanilla ice cream. 1, 4, 6, 9, 13

SEASONAL DISHES
Organic superfood spiritual salad
Mixed organic salad leaves drizzled with foraged raspberry syrup, walnuts and dried apricot, topped with dried mulberry, organic dried apple, seasonal toms and granola mix. 12.5 (Seasonal) (vegan) (nuts)