The Gallery is your ideal place to relax and unwind in comfort and cosy-chic style. Book your joyful memory today and celebrate life with us! Thank you x
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Feedback on the Gallery Experience
  • The experience you didn't know you needed

    Went out for a meal and got an experience similar to calling to a friend's house for dinner.

    Wonderful food and atmosphere!

    We had such a lovely meal at the Gallery. Food was delicious. Brilliant veggie food in a lovely environment with Brilliant hosts. Thank you!

  • Best Wine, ambience and superb tapas

    If you like a relaxed atmosphere, good chat and interesting music eat here. The best of wines I’ve ever tasted! To top it off the tapas … Amazing flavours, we had mackerel, stuffed peppers and vine leaves, all delicious and an explosion of flavours.
  • We’ve just had such a gorgeous evening at The Gallery… We had a delicious vegan grazing board that was like a banquet! Fab drinks, great music and such a lovely vibe… thank you Tom for your hospitality - can’t wait to come back!
  • Had 2 nights this weekend in the Gallery. Everything was perfect , wine , food and brilliant hosts . I cannot recommend this wine bar enough , restaurant , cafe does not do it justice . Have the marinated mushrooms. Mmmmm
The gallery westport


Our signature Irish cheese and amazing grazing boards (sharing platters)

Cheese boards
A perfect board for cheese lovers, ideal with a bottle of wine for couples or guests wanting an after-dinner bite or wanting a nice bite before heading out. Try one over a game of scrabble and relax as you eat...

Wine tasting board
Similar to the cheese board but with a bit of charcuterie too, your ideal accompaniment to our delicious natural wines...

Amazing Grazing boards
Our signature (and highly Instagrammable) sharing platters, with a fine selection of Irish charcuterie, Irish cheese, organic olives, organic fruit and nuts, local dips and Westport jams and a super-seed topped salad. A real treat for the senses!

Vegetarian / Vegan boards
Plant-based boards with vine leaves, aubergine and smoked tea, peppers,


Olives 4.50
Organic olives direct from Greece, delicious!

Pepper Pleaser 9.95
Piquanté peppers served with Dozio’s of Mayo soft cheese and organic balsamic reduction, Irish Savage Miso and organic red bio pepper strips (vegan option available too) 6, 13

That's a Date 8.75
Medley of organic Medjool dates, organic walnuts and organic nut butter with Irish Caramel Miso paste and piquant pepper dust (vegan option available too) 6, 9

Mostly Mussels 6.50
Mussels in Escabèche (olive oil, spices, vinaigrette) 14

Holy Mackerel 10.95
Irish Smoked Mackerel, delicious/nutritious, served with Sicilian marinated lemon, organic coffee dust and Ballymaloe beetroot and Irish-made mango chutney 14

That'll do Ricely 12.00
Organic Rice Stuffed Vine Leaves with a sticky organic balsamic drizzle and organic Irish Sauerkraut and organic Kimchi (vegan) 9, 13

Nduja the Unpronounceable 9.50
Nduja (Calabrian spreadable salami) with Kelly's Award Winning Chorizo, crackers and local Westport jam 1, 13

Aubergenie Crunch 9.75
Great taste award smoked tea & aubergine, Connemara chutney & roasted aubergines, with Rivesci Crunch (vegan) 1, 11

Mushroom in Here? 8.75
Bowl of absolutely delicious marinated mushrooms with Greek truffle salt and Beara bitters smoked pear drops (vegan) (gluten)

Buffalo Stance 12.00
Irish Buffalo / Sheep halloumi with candied cherry and dried organic strawberries 6, 13


Cake of the day 7.50
Delicious cakes made with Irish butter, from the gorgeous Olya at Blackhouse Bakery, served with our good friend and neighbour, Krém’s vanilla ice cream. 1, 4, 6, 9, 13

Organic superfood spiritual salad
Mixed organic salad leaves drizzled with foraged raspberry syrup, walnuts and dried apricot, topped with dried mulberry, organic dried apple, seasonal toms and granola mix. 12.5 (Seasonal) (vegan) (nuts)

Ethical Local Food

I use Irish mainly products such as McKeough's charcuterie from Connemara or Broaghammons Veal Salami, and Dozio's Ella cheese or his delicious soft cheese, some made specifically for me. I also serve small tapas-style plates of vegan and vegetarian food, including Blackhouse Bakery's absolutely delicious pies and biscuits and Krém Gelato's ice cream (made about 50ft away from us).

A carefully curated selection of very high-end products from Greece and Italy, are also used, some foraged in the wilds of the Dolomites, by specialists, whose actions help preserve this pristine environment.

The Gallery is Ireland's first Natural wine bar and aims to balance business operation vs care for the planet. It is the first bar in Ireland to remove avocado from the menu. (The 'Green Gold' is controlled by cartels in South America, resulting in thousands of farmers being murdered. In Chile locals are having to rely on water trucks for all their water needs and once-flowing rivers are now bone dry.

The Gallery Westport has a consciously Palm Oil, Salmon (especially farmed), blood-avocado and GMO-free menu, to help minimise the impact on the earth. Please see here for further information and here, and educate yourself about some of the issues in the global food supply chain. I am learning all the time about food and its production, in particular, soil regeneration as healthy soil = healthy food!
Tom Ramwell, Owner, The Gallery Westport
Please give me a call to make a booking on 083 109 1138
or 00353 83 109 1138 from outside Ireland.
Alternatively, email me at:
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